First Round of Abstract Submission: April 27, 2019
Second Round of Abstract Submission: May 28, 2019
2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.
Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 19-21, 2019
Venue: London, UK