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639
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200-250
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Oral presentation
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Deborah
Abstract Submission Deadline
Abstract guidelines

First Round of Abstract Submission: April 27, 2019

Second Round of Abstract Submission: May 28, 2019

 

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics

For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/

Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.

Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 19-21, 2019

Venue: London, UK

Contact: foodchemistry@magnusconferences.com

Recommended Food Science Conferences 2019Food Technology ConferencesFood Chemistry Conferences 2019 | Food Science 2019

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Country: United Kingdom     City: London
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