Event Description
7th World Congress on Food Science & Technology 2024

"Now this Year “7th World Congress on Food Science & Technology”  March 14-15, 2025, London,United Kingdom.coordinately invites all the    Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of  Food Science  & Health Care .

Theme:  “Next-Gen Food Science Innovations in Processing Technologies ”

Abstract Submission: https://foodtech.inovinemeetings.com/abstract-submission.php
Conference Brochure :   https://foodtech.inovinemeetings.com/conference-brochure.php
                                                                                                                                                         
With Regards, 
Maheshwari G | Program Manager
World Food Science Conference 2025 |London,Uk
E-mail: foodtech@inovineconferences.com
Phone: : +1-408-648-2233
What’s App: +44 7361 618033
Website: https://foodtech.inovinemeetings.com/"

End Date
Start Date
Event Speciality
Total CME Credits
16
For registration/tickets purchase:
https://foodtech.inovinemeetings.com/registration.php
Currency Symbol:
$
Event Cost:
799
7th World Congress on Food Science & Technology
Event Capacity
200
Event Types (Select all that apply)
Medical Convention
Medical Meeting
Medical Conference
Medical Seminar
Medical Educational Courses
Online Medical Event
Medical Cruise
Tradeshows – Expo
Event Registration Contact Email
foodtech@inovineconferences.com
Event Information Contact Email
foodtech@inovineconferences.com
CME Credit Fall Under
30+
CME Credits
Yes
Exhibits
$1999, coordinately invites all the   Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students t
Abstract Submission Deadline
Abstract guidelines

coordinately invites all the   Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of  Food Science  & Health Care .

(+1) 206-575-7771
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