Name: International Conference on Food Science, Nutrition and Dietetics
Start: Thu, 06/25/2020 - 09:30
End: Fri, 06/26/2020 - 10:00

Start Date

Thu, 06/25/2020 - 09:30

End Date

Fri, 06/26/2020 - 10:00

Event Speciality

Nutrition/Diet

Organizer

Research Valley

Venue

Barcelona, Spain

Event Cost:

599

Event Capacity

60-100

For registration/tickets purchase:

https://www.jresearchvalley.org/nutritionconference/registration.php

Website

International Conference on Food Science, Nutrition and Dietetics

Add Event Brochure

Download Brochure

Event Sponsors

Independently Hosting

Notable Speakers

Christoph A. Nienaber

Event session title

International Conference on Food Science, Nutrition and Dietetics

Session brief description

International Conference on Food Science, Nutrition and Dietetics (Food Science 2020) is a scheduled during June 25th -26th, 2020 at Barcelona, Spain. The forum for presentation of cutting-edge research topics in the fields of clinical, practical, theoretical and applied Nutrition and Food Sciences. The conference will bring together leading researchers, scientists and physicians from around the world to present their research. Topics of interest for submission are included here (Call for Papers)
Food Processing Techniques
Food Chemistry
Nutritional Disorders
Pediatric and Maternal Nutrition
Importance of Nutrition in Healthcare
Balanced Diet in Chronic Diseases
Food Security
Food Microbiology
Nutrient Bio availability
Food Biochemistry
Micro nutrients
Vitamins and Minerals
Nutraceuticals
Nutrigenomics
Eating Disorders
Probiotics
Food Safety and Policies
Functional Foods
Food Engineering
Food & Agriculture
Food Sustainability
Nutrition & Dietetics
Clinical Pediatrics Food Technology

Session Location

Barcelona, Spain

Session Start Date

Thu, 06/25/2020 - 09:30

Session End Date

Fri, 06/26/2020 - 10:00

Exhibits start date

Thu, 06/25/2020 - 09:00

Exhibits end date

Fri, 06/26/2020 - 10:00

Exhibits cost

2599

Brief Description

International Conference on Food Science, Nutrition and Dietetics scheduled during June 25th -26th, 2020 at Barcelona, Spain. This conference provides a platform to share the new ideas and advancing technologies in Food Science, Nutrition and Dietetics. This conference will focus on vital, new concepts and approaches.

The Food Science, Nutrition & Dietetics 2020 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on emerging trends.

Abstract Submission Deadline

Thu, 04/30/2020 - 12:00

Abstract guidelines

International Conference on Food Science, Nutrition and Dietetics
Submit the abstract in English only (including the Abstract Title, Author name, Affiliation, publications)
For submission of abstract, speaker should ensure that the abstract publication has been approved by all other co-authors.
Abstracts should be submitted either in Word or PDF formats and Posters should be submitted in JPEG/TIFF/PNG.

International Conference on Food Science, Nutrition and Dietetics

Food Processing Techniques
Food Chemistry
Nutritional Disorders
Pediatric and Maternal Nutrition
Importance of Nutrition in Healthcare
Balanced Diet in Chronic Diseases
Food Security
Food Microbiology
Nutrient Bio availability
Food Biochemistry
Micro nutrients
Vitamins and Minerals
Nutraceuticals
Nutrigenomics
Eating Disorders
Probiotics
Food Safety and Policies
Functional Foods
Food Engineering
Food & Agriculture
Food Sustainability
Nutrition & Dietetics