The "2nd International Conference on Food Science and Technology" (Food Science 2025) is cordially invited by Scitechseries. The dates of this esteemed occasion are set for September 19-20, 2025, presumably in Rome, Italy.
You may take part in this hybrid event virtually from your home or place of employment, or you can attend in person in Rome, Italy.
"Feeding the Future: Advances in Food Science and Technology" is this year's theme.
Food Science 2025 brings together a varied mix of researchers, scientists, nutritionists, and healthcare professionals to form a top worldwide event for specialists in the domains of food, nutrition, and dietetics. The conference emphasizes the significance of creative ideas to lessen nutritional inequities while focusing on tackling important global health challenges.
This conference emphasizes the importance of nutrition in our daily lives, focusing on the essential functions of proteins, carbohydrates, fats, vitamins, and minerals. Throughout the two-day event, participants will be exposed to a variety of exciting events, including plenary lectures, keynote addresses, and oral and poster presentations by well-known experts.
Food Science 2025 promises to be an incredible blend of education and industry insights, providing all delegates with valuable knowledge and networking possibilities.
