The 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is scheduled for September 14–16, 2026, in Rome, Italy, with the opportunity to join online. Centered around the theme "Exploring New Frontiers in Food Science and Technology" the conference will bring together global leaders, researchers, and innovators in food science and technology to explore recent advances, practical applications, and emerging trends shaping the future of the field.
FAT 2026 is expected to attract a diverse audience including food technologists, nutritionists, academicians, industry professionals, policymakers, and young researchers. The Food Chemistry Conferences 2026 provides an ideal platform for exchanging knowledge, discussing challenges, and forming collaborations that advance both research and industry practices.
The Global Food Innovation Summit program spans core and advanced topics including food processing, safety, biotechnology, nanotechnology, functional foods, and sustainable practices. Participants will engage in oral and poster presentations, interactive workshops, and networking sessions designed to share the latest research and innovative solutions. Rome, Italy, and online participants are invited to take part in this enriching experience, contributing to discussions, discovering cutting-edge technologies, and shaping the future of food science globally.
E-mail: food-science@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879
Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Nutrition Conferences 2026 | Global Food Innovation Summit | Food Processing and Preservation Forum | International Food Safety Congress | Nutritional Food Science Symposium | Food Engineering and Technology Expo | Food Chemistry and Analysis Colloquium | Global Food and Health Innovation Summit | Advances in Food Biotechnology Meeting | Food Microbiology and Safety Workshop | Dairy and Meat Technology Seminar | Plant-Based Food Innovation Forum | Food Packaging and Shelf-Life Symposium | International Food Supply Chain Colloquium | Emerging Food Technologies Expo | Food Product Development Congress | Sustainable Food Systems Gathering | Food Allergen Management Symposium | Food Nanotechnology Seminar | Food Policy and Regulation Colloquium | Global Food Quality Assurance Symposium | Food Additives and Ingredients Conference | Food Fermentation and Processing Forum | Alternative Proteins and Future Foods Expo | Food Rheology and Texture Analysis Workshop | Food Innovation and Sustainability Congress | Food Waste Reduction and Valorization Forum | Food Science Convention | Global Food Technology Convention | Food Innovation Webinar | Food Safety Webinar | Food Engineering Meeting | Food Chemistry Forum | Functional Foods Seminar | Sustainable Food Systems Expo | Food Biotechnology Congress
